Black Cod

Locally caught, off the coast of San Francisco and Marin coast, Black Cod has a mild flavor and a rich and buttery texture. Perfect for pan-searing on the stove, baking, or smoking. A great fish for beginners! We've worked with local fisherman, Chris Franks, for the past few years. He supplies our restaurants with delicious, sustainably caught seafood and now it's time to share some of his premium catch with you and your home kitchen! Need a little cooking inspiration? Check out this recipe for Black Cod Fritters from our friend and James Beard award-winning chef, John Ash. Price is for a 1 lb filet.  Select quantity to increase the number of 1 lb fillets on your order.