Sayori

Sayori (Japanese Halfbeak): A Spring Delight Product Details: Type: Sayori (Japanese Halfbeak) Origin: Sourced from the clear coastal waters of Japan Size: Typically ranges from 0.3lbs to 0.5lbs per fish Condition: Fresh, ensuring peak quality and flavor Packaging: Expertly prepared and packaged to maintain freshness during transit The Essence of Sayori: Embark on a culinary journey with Sayori, a fish celebrated for heralding spring in Japanese cuisine. Its slender, silver body and delicate taste make it a favored choice for sushi and sashimi enthusiasts. Flavor and Preparation: Sayori offers a subtly sweet flavor and a smooth texture. It is best enjoyed raw, to fully appreciate its gentle yet distinct marine notes. The fish is skillfully filleted and can be presented elegantly in various traditional Japanese dishes. Serving Suggestions: Transform your menu with Sayori's unique qualities: Sashimi: Slice thinly and serve with a touch of soy sauce and wasabi. Nigiri: Lay atop vinegar