Shiro Kikurage (White Wood Ear Mushroom) 80g

This rare domestic white wood ear mushroom is cultivated at 750 meters above sea level in Kochi, nourished by the pristine waters of the Niyodo River. The sharp temperature variations in the region contribute to its exceptional texture and quality. Thicker and more springy than typical varieties, it’s known for its satisfying bite and clean flavor. It’s also a great source of dietary fiber and essential nutrients. Each pack is carefully inspected and packed to meet our internal quality standards. Origin: Kochi Prefecture, JapanType: DrySize: 80g PreparationIf you use boiling water from a kettle, the product will be ready to use in 20 to 25 minutes. Storage: Keep in a cool, dry place. Soak in water before use.