Corvina Fillets

Corvina is a member of the drum family, similar to the redfish, or red drum. The meat shares many characteristics with Grouper. Corvina fish has a mild, slightly sweet flavor, making it a popular choice for those who prefer a more delicate taste. It is often described as clean and light, without the strong “fishy” flavor that some other species have. The flesh is moist and flaky when cooked, with a firm texture that holds up well to various cooking methods such as grilling, baking, or pan-searing. Its subtle flavor makes it highly versatile, allowing it to pair well with a variety of seasonings, sauces, and marinades, from tangy citrus and garlic to bold spices.