CRAB CLAW MEAT

    Crab claw meat is tender, flavorful, and slightly firmer than lump crab meat, making it perfect for dishes that require a hearty, rich seafood taste. Sourced from the claws of the crab, this meat boasts a sweet, delicate flavor with a hint of brininess that captures the essence of the ocean. Its pinkish-brown hue adds visual appeal to any dish, and its texture holds up well in recipes like crab cakes, seafood salads, and hearty stews. Whether served as a centerpiece or an accent, crab claw meat brings freshness and versatility to your table.