Takamori Drunken Wagyu and Sanuki Olive Wagyu A5, Ribeye 2-pack

This flight features ribeyes from two of our hardest to come by A5 programs, Takamori Drunken Wagyu and Sanuki Olive Wagyu. You will receive one each of these magnificent cuts in this flight.  Takamori Drunken Wagyu cattle are raised on a sake mash made from the leftover rice from the Dassai Sake Brewery, the makers of one of Japan’s top-quality sake. This is an important step in raising the cattle as it allows the cattle to get the most out of the mash and develop the flavor and tenderness that is so prized in the breed. The cattle are then moved to a pasture and allowed to graze for the rest of their lives. The grazing allows the cattle to develop their unique flavor and tenderness. Takamori Drunken Wagyu is one of the most highly prized beef breeds in the world, known for its substantial and marbled fat deposits. This Takamori Drunken Ribeye is extremely tender and has flavor you'll want to savor in each bite.  Sanuki Olive Wagyu Ribeye is set apart from other beef breeds thanks to