Akaushi American Wagyu Ribeyes
$89.00
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Product Description Certified Akaushi, meaning red cattle in Japanese, perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. These ribeyes combine "fork-tenderness" with a lush, beefy flavor, and a melt-in-your-mouth disposition. They perform well with a variety of cooking techniques and would be a great addition to anyone's list of best ribeyes around. Learn more about Akaushi American Wagyu Beef and how to cook it Texas-raised. Product Details Weight: ~16 oz Cut: Ribeye Region: Texas Lineage: Japanese Red
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Price History
$74
$89
(+$15)