Mother Grains Cookbook

We love Roxana, and we love her fantastic cookbook, Mother Grains: Recipes for the Grain Revolution!Roxana is one of LA’s VERY BEST bakers, co-owner of the fantastic Friends and Family, and an amazing human being. Mother Grains: Recipes for the Grain Revolution is beautifully written, unmistakably from the heart, and essential for any baker wanting to up their grain game. Book Synopsis - As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate c