Bentonite 4oz

A naturally occurring mineral fining agent used to clear wine by binding and dropping out haze-forming proteins and other suspended particles. Ideal for use at the beginning of the winemaking process to help prevent pectic and protein haze. Usage Instructions: Add 2 teaspoons of the fining agent to ½ cup of boiling (or very hot) water. Stir thoroughly for 1–2 minutes. Let the solution stand for 1 hour. Stir again and add to your must prior to primary fermentation. Let the wine sit for 7–14 days during fermentation before racking into a sanitized carboy. Features: Food-grade, natural mineral product Helps achieve brilliant clarity in homemade wines Best used during initial fermentation for maximum effectiveness