The Family Affair Pop-Up | Vero's Sweet Potato Pie with Toasted Meringue

Chef Veronica Enriquez is a Chicana pastry chef who works at Born & Raised as the lead pastry chef. She comes from a background of chefs as well as bakers. Her father is a retired chef, and her great grandfather was a baker. Her favorite part of baking is watching people light up when they try her desserts. Contains: Dairy, eggs Pick up at Home Ec + Best Bud on November 25th, 12-6 pm Shop address: 4153 Adams Ave, San Diego, 92116 Preorder only, limited quantities available All orders are final sale, and orders not picked up cannot be refunded due to the one-day nature of this event