OYL-210 Brettanomyces Blend #1: Where Da Funk? - Omega Yeast

  Description: Blend #1 (OYL-210) contains one Brett-famous brewery strain plus one Sacch strain for huge tropical fruit aroma with a wide temp range. Very dry, mild funk and low acid. Blend #2 (OYL-211) contains the Sacch strain from Blend #1 and is spiked with brux for development of moderate funk in secondary; may take 3+ months to emerge. Blend #3 (OYL-212) contains the one Sacch strain from Blend #1 and is spiked with brux, lambicus, two Brett isolates from a Brett-famous brewery, and two Brett isolates from an “intense” Belgian source, for a funky, fruity, complex, 8-strain composition.This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.Flocculation: Very LowAttenuation: 78-88%Temperature Range: 68-80° F (20-27° C)Alcohol Tolerance: 11% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive