Pale Ale Dry Malt Extract (DME)

CBW Pale Ale is 100% pure malted barley extract made from a blend of 100% malt and water.Advantages of using extract in a brewhouse include:  Save time  Increase capacity/boost productivity  Extends the brew size by adding malt solids to the wort  Boost gravity  Adjust color  Improve body and head retention  APPLICATIONS • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers  FLAVOR Rich malt, hints of biscuit and nuts INGREDIENTS Pale Ale Malt, WaterCARBOHYDRATE PROFILE (100g as-is) (Dry Basis) Glucose................................................13 .................. 13% Maltose.................................................43 .................. 48% Maltotriose............................................13 .................. 14% Higher Saccharides..............................17 .................. 19% TYPICAL ANALYSIS*Solids .........................................................................97% Fermentability.........................