Winter Seafood January 15th

Thursday, January 15th, 2026 6:00pm - 8:30pm Celebrate the flavors of winter with a hands-on seafood cooking class that’s as inspiring as it is delicious. Begin with a classic Crab Louie salad and a comforting, rich clam chowder, then move to the main course: seared tuna with preserved lemon and capers, paired with a refreshing zucchini noodle salad. Finish on a sweet note with a light and elegant Greek yogurt fruit tart. Throughout the class, you’ll learn techniques for preparing seafood with confidence, tips for balancing flavors, and ways to make each dish feel fresh and vibrant. Perfect for seafood lovers, aspiring home chefs, or anyone looking to elevate their winter menu with fresh, seasonal ingredients. Reservation Includes: - 2 glasses of beer or wine to enjoy - Nonalcoholic beverages such as soft drinks, water, tea, sparkling water, or coffee - A delicious meal to enjoy at the end of the workshop - The recipes for all items made throughout the experience - Hands-on culinary