[조지루시] 전골 원형팬 (EP-RAC50)

Variable temperature settings from 176°F (Keep Warm) to 480°F. About Zojirushi Zojirushi is dedicated to offering a new generation of products that exemplify ease, affluence and style in its three main business areas: Cooking appliances, food and beverage preservation and amenities for both home and industry. It will continue to offer attractive products that cater to modern needs based on its guiding philosophy - to improve customers' quality of life through innovative technology - into the 21st Century and beyond. Gourmet d'Expert Electric Skillet EP-RAC50 Includes Two Large 12 inch Pans The Gourmet d'Expert Electric Skillet is a multi-functional electric skillet with two cooking plates; a deep pan for soup-type foods like sukiyaki and fondue, and a flat plate for grilling. It also includes a steaming plate for steaming foods. Large multi-functional electric skillet with two cooking pans Deep dish inner pan for preparing soups and fondues Ceramic surface with titanium enhanced nonstick coated flat plate for grilling Adjustable temperature settings from 176°F (Keep Warm) to 480°F Stay cool side handles make removal of cooking pan quick and easy Tempered glass lid to monitor the cooking process Detachable power cord ETL listed Instruction manual in English, Traditional Chinese, Korean and Japanese The EP-RAC50 is a multi-function skillet that comes included with cooking accessories Deep Dish Inner Pan Deep dish inner pan is useful for hot pots, fondue, braised roasts, gumbo, any foods that are soup based. It can also be used directly on a stovetop burner. Flat Plate Comes with a flat plate for frying steaks, eggs, seafood and other teppanyaki style dishes. Vented Steamer Vented steamer accessory can be used for steamed vegetables, steamed buns, shellfish, and much more. Tabletop Cooking Tabletop Cooking is a term we use to describe cooking at the dining table rather than on the stove. It is interactive and everyone gets to join in on the cooking process. Key Features Deep pan can be used directly on the stovetop burner. Adjustable steaming plate for easy steaming. Additional flat plate for grilling. Circular heating surface for even cooking. Disassembles for easy cleaning. Large multi-functional electric skillet with two cooking pans Deep dish inner pan for preparing soups and fondues Titanium and ceramic enhanced nonstick coated flat plate for grilling Adjustable temperature settings from 176°F (Keep Warm) to 480°F Stay cool side handles make removal of cooking pan quick and easy Tempered glass lid to monitor the cooking process Detachable power cord ETL listed Instruction manual in English, Traditional Chinese, Korean and Japanese   Model No. EP-RAC50 Dimensions (W x D x H) 17-5/8 x 15 x 8-1/8 inches (with Deep Pan) Electrical Rating 120 volts / 1,350 watts Cooking Surface 12 x 2-1/2 inches (diameter x depth) Heat Range Keep Warm (176°F) to 480°F Color Stainless White (-XW)