Ethiopia (2lbs. Whole Bean) coffee

Roast: Medium-Light Cupping Notes: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, BerryRegion: SidamaAltitude: 2,000-2,200 MProcess: Natural and Sun-DriedVarietals: Local Heirloom - SidamoCertification: ConventionalDetails: It is thought that the coffee plant was discovered in Ethiopia, where coffee is more than an income producing crop, and is part of a long-lasting culture. Coffee is Ethiopia’s main export commodity, contributing to the livelihoods of more than 15 million coffee farmers, and its sector workers. This coffee is grown in the Oromia zone, on family farms, and is processed in the local cooperative. Their traditional processing methods provide a truly remarkable, naturally processed, sun-dried coffee.