Tanzania (2lbs. Whole Bean) coffee

Roast: Medium-Light Cupping Notes: Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/LimeGrade: PBRegion: Mount KilimanjaroAltitude: 1,200M-2,000 MProcess: Fully WashedVarietals: Bourbon - KP, N39Certification: ConventionalDetails: Grown on the Kilimanjaro plantation estate, this uniquely fertile region surrounding Mount Kilimanjaro, is among the best in the world for cultivating Arabica coffee. The entire plantation was planted with 1 million new coffee trees between 2000 and 2005. Every single coffee tree is connected to a drip irrigation system, ensuring an adequate water supply to the trees at all times. A centralized wet mill replaced their previously eight, decentralized processing plants, and guarantees a consistent, high-quality coffee bean, while simultaneously reducing their water consumption for the "fully washed" process.