Red Star Premier Cuvee Wine Yeast - Champagne and Restart

Premier Cuvee Wine Yeast - Champagne and Restart. This Prise de Mousse strain is fast-starting, clean and neutral. Premier Cuvee is a popular choice because of its consistently strong fermentation characteristics and high alcohol tolerance, up to 18%. 45-95 °F (8-35 °C) 18%. The first choice for champagne and sparkling wines. Also good for restarting stuck fermentations. Each pack is good for up to 5 gallons of fruit must and 6 gallons of concentrate kit juice.Red Star active dry wine yeast. Five gram foil sachet printed with yeast variety and instructions. Each pack is good for up to 5 gallons of fruit must and 6 gallons of concentrate kit juice. MONTRACHET - All purpose. For producing full-bodied red & white wines. PASTEUR CHAMPAGNE - For producing white wines, some red wines, fruit juices & to restart stuck fermentations. Not commonly used for sparkling wines. COTE DES BLANC - EPERNAY 2 - For producing red, white, sparkling & non-grape fruit wines. Slow fermenting. PREMI