French Country Pork Medallions

Tender, hand-trimmed medallions of pork tenderloin soak up the aromas of the French Countryside thanks to Herbes de Provence (an herb blend originating from the south of France with thyme, marjoram, rosemary and other herbs), and then are sauteed in a light sauce of white wine and garlic. Simple ingredients that yield great flavor in true French tradition. A side of haricots verts (thin French green beans) included. Serve with a salad or roasted potatoes. Gluten-free. (stove) Prep & Cook Time Instructions Ingredients/Nutrition Info Prep Time: 5 minutes Cook Time: 12-15 minutes Thaw completely in refrigerator. Heat 1-2 Tbsp of oil or butter in a non-stick skillet over med-high heat. Place chicken in skillet. Sauté 3-4 minutes, flipping during cooking to ensure all sides of meat are browned. When fully cooked (155F), place pork on a serving plate and cover with a lid or foil to retain heat. Pour wine sauce into pan, scraping brown bits from cooked meat into sauce.