Slow-Cooker Beef Stroganoff

A cold weather favorite made easily in your slow-cooker at home. Bite sized chunks of beef are cooked alongside mushrooms and onions and our homemade sauce. Swirl in cream cheese (provided) at the end for this classic dish, which originated in Russia. Egg noodles come on the side- egg-free if noodles are omitted. (bag, slow-cooker) Prep & Cook Time Instructions Ingredients/Nutrition Info Hands on time: 10 minutes to cook noodlesCooking time: Slow-cooker 6-8 hours on low Thaw completely in refrigerator. Place contents of the meat bag into crockpot (use a crockpot liner if available for easier clean up). Leave cream cheese in the refrigerator and set egg noodles aside. Cook on low 6-8 hrs, then stir in cream cheese. Serve over egg noodles. Egg noodles: Cook egg noodles separately in boiling water til desired tenderness. (reco’d). Otherwise, stir them into the beef mix at the end of cook time. Only cook the noodles in the beef mix if you are eating the entree immediate