Kenya AA Plus

The Story The Origin The Roast This coffee is grown in the hills surrounding Mount Kenya, where the rich soil helps produce high quality beans. Farmer plots are exceptionally small and are generally classified by number of trees in production rather than the physical area of the farm. This allows farmers to exercise significant control over the coffee picked. Their mills have an abundance of water, which allows for the high-end washing methods that showcase the hallmark Kenyan profile. This coffee shines brightly as a light roast. Brew well and enjoy.Notes of: grapefruit, honey, red apple Kenya AA Plus RegionTumbura, Kenya Altitude1,400m - 1,800m VarietalsKenya SL28, Kenya SL34, Ruiru 11 ProcessFully Washed Light Roast Light roasts allow the complex acidity (brightness or fruitiness) to shine straight through the beans and into the cup, giving a sweet, clean finish.