Sumatra Takengon

The Story The Origin The Roast We've sourced this marvelous Organic Indonesian from the north of Sumatra. Grown and harvested by family-operated farmers along the volcanic-lake shores of Lake Toba, this coffee captured our dark-roast loving hearts.These cup profile notes are beautiful, featuring flavors of cedar, cardamom, and baker's chocolate. We think those looking for rich and distinct coffees with low acidity have a new contender on their hands. Sumatra Takengon RegionTakengon, Sumatra Altitude1150-1300 meters VarietalsBourbon, Catimor, Typica ProcessWet-Hulled French Roast We bring this to the sweeter end of dark roasts, where it can provide a wonderfully smooth, full bodied flavor.