Stoneground Sifted Pastry Flour

We stone-grind our Pastry Flour to preserve the nutritional value of the grains. Sifting the flour will yield a more "all-purpose" texture, which is lighter and fluffier. Please visit our website to know more about our chemical-free, all-natural practices: https://www.homesteadgristmill.com/our-natural-practices/ This product will last up to 8 months in a cool, dry location or near 2 years if kept frozen. Enjoy the wholesome taste of fresh-ground whole grains from Homestead Gristmill. We use the single-step process of grinding with natural granite stones which preserves the nutritional value of the grain. We mix our flour into a variety of baking and cookie mixes as well as hot cereals. All the grains we use are grown without chemical pesticides and fertilizers.