Stoneground Blue Corn Grits
$7.60
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Welcome to our rainbow of Grits! You truly can't beat Stone-Ground Grits. They have a toothsome bite and textural mouth-feel. Hopi Blue Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn is used by the Hopis to make ceremonial Piki Bread. It lends a bright and bold blue-purple hue when cooked or baked. Grown in: New Mexico by farmers Zac and Leo Thrasher This is hybrid variety derived from the Hopi Blue corn Available types: Whole Kernel, Cornmeal, Grits Flavor profile: Sweet classic corn flavor
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$6.17
$7.60
(+$1.43)