Stoneground Blue Cornmeal

We love it in: Cornbread, Pie and Quiche Crust, Crusted Fish, Sweet Cornmeal Pies and Cakes. Try any cornmeal color in our RECIPE: Cornbread Scroll down to see the flavor profile of the cornmeal. All of our corn is always non-GMO. Although corn is naturally gluten free, our corn is milled and stored alongside wheat and cross contamination may occur.  Hopi Blue Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn is used by the Hopis to make ceremonial Piki Bread. It lends a bright and bold blue-purple hue when cooked or baked. Grown in: New Mexico by farmers Zac and Leo Thrasher This is hybrid variety derived from the Hopi Blue corn Available types: Whole Kernel, Cornmeal, Grits Flavor profile:  Sweet classic corn flavor