Sirloin Roast

This lean, tender cut is ideal for roasting or slow-cooking, giving juicy, flavorful meat perfect for family dinners or special occasions. You can also make other cuts with it like: Sirloin Chops: Slice the roast into 1-inch thick portions — tender, lean chops great for grilling or pan-searing. Sirloin Steaks: Slightly thicker than chops, these are cut across the grain and are excellent for marinating and grilling. Stir-Fry or Kabob Meat: Cube the roast into 1-inch pieces — great for skewers, stir-fries, or stews. Ground Pork: Trim and grind the sirloin for lean ground pork. Smaller Roasts: Cut into 1–1.5 lb portions for quicker cooking or smaller households. $8.99/lb Honest Pastures raises pigs on pasture and feeds them a non-GMO, soy-free diet.