Skirt Steak
$11.19
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Skirt Steak is a thin, deeply flavorful cut known for its loose grain and bold beef taste. It absorbs marinades well and cooks in minutes, making it a favorite for quick, high-heat meals. How to Cook:Marinate if desired, then grill or sear over high heat for 2–4 minutes per side, aiming for medium-rare (130–135°F). Rest briefly, then slice thin and against the grain for maximum tenderness. Excellent for fajitas, tacos, and steak sandwiches. $13.99/lb
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