Black Pepper Essential Oil

Certifications: Organic. Kosher. Vegan. Botanical Name: Piper nigrum Main Constituents: a-Pinene: 15.9% Limonene: 15.8% b-Caryophyllene: 15.8% Plant Part: Dried Berries Origin: Sri Lanka Processing Method: Steam Distilled Description / Color / Consistency: A thin, colorless to pale green liquid. Aromatic Summary / Note / Strength of Aroma: A middle note with a medium aroma, Black Pepper Essential Oil has a sharp, spicy scent faintly reminiscent of Clove. Blends well with: Bergamot, Clary Sage, Clove Bud, Coriander, Fennel, Frankincense, Geranium, Ginger, Grapefruit, Lavender, Juniper, Lemon, Lime, Mandarin, Sandalwood and Ylang-ylang. Product Abstract: Originally from East Asia, black pepper is indigenous to low-lying forests with its vines reaching up to 6.5 meters. The black pepper is actually the berry of the vine. Pepper is also used in the food and pharmaceutical industry. It is actually considered a “parasite” and grows up shady trees such as kapok or mango trees. Nowadays