Gin & Juice Salame

This is one of our new favorites period. The flavor? Perfectly cured lamb, with a little pork for texture, is mixed with crushed juniper berries and orange peel to create a taste sensation. Thin slices bring a new protein and standout flavor to traditional charcuterie boards. Alternatively, skewer a cube as a brilliant cocktail garnish or Bloody Mary sidebar. The vibe? Laid back, with my mind on my money and my money on my mind...   by Smoking Goose