Winter Whites - January 15th

THURSDAY, JANUARY 15, 2026 | 6:30 PM with Helen Lampkin, founder of My Brother's Salsa and Helen's Table Embrace the elegance of the season with Chef Helen Lampkin in the HKS Kitchen with a cozy, hands-on culinary experience inspired by winter’s soft hues and comforting flavors. As class begins, you’ll sip on a sparkling winter spritzer, a light and festive prosecco cocktail accented by frozen white grapes and enjoy a crisp, chef-prepared winter white salad of Belgian endive, apple, goat cheese, and toasted walnuts. Then, you’ll roll up your sleeves to create the evening’s main event – tender pork medallions in white wine cream sauce paired with roasted parsnips, potatoes, and cauliflower with a parmesan crust – both rich and aromatic, yet beautifully balanced in flavor. And for a sweet finish, you’ll whisk together a luscious white chocolate mousse to pair with chef’s buttery shortbread snow cookies. Don’t miss out! Get your ticket today. Recipes will be provided. Tickets are priced