Tonic Simple Syrup

When we decided to make the perfect Tonic, the Pink House Alchemy team got together and picked our favorite gins. (Yes, we love our jobs!) We worked hard to create a tonic that complimented and enhanced the botanical notes in each gin, but we didn’t stop there. Want to try something different? Add a little tonic syrup to your espresso or iced Americano. Made from cinchona powder derived from the bark of a lime tree, tonic gives an acidic and citrus kick to your coffee. Sounds weird, we know, but it works! Ingredients: organic cane sugar, water, lemongrass, limes, cinchona, citric acid 16 oz glass bottle Lavender tonic mocktail recipe: 25 oz pH Tonic syrup .75 oz pH Lavender syrup soda water Add tonic and lavender syrup to a collins glass with ice and top with soda water. Stir to combine and garnish with fresh lavender. Pink House martini recipe: 2.5 oz of gin1 oz pH Tonic syrup3 dashes pH Grapefruit Bitters Shake with ice until cold. Rinse chilled glass with sweet vermouth. D