Osetra Caviar by the ounce

Product Description Product Form Upon Delivery: cured and jarred Size: 1 Ounce ea., jarred Species: Acipenser Transmontanus, American Osetra White Sturgeon Caviar Temperature History: held at 31 degrees F Taste: very similar to Beluga caviar but the eggs are smaller and the flavor is slightly more earthy and less creamy. Its taste is commonly described as being rich, nutty, earthy, light brine and fish flavor on the finish.  Texture: distinctive pops of buttery ocean brine Origin: Belgium Catch Method: aquaculture Availability: year-round Sustainability Rating: Best Choice - Monterey Bay Aquarium Seafood Watch (Aquaculture) Recommended Preparation: Lemon wedges, sour cream, crème fraiche, hard-boiled egg with yolks and whites chopped separately, and minced onion are the common accompaniments. The caviar jar should be sunken in ice when presented in order to retain its temperature. Crackers or a blini are good options for mild-tasting delivery devices for the caviar from