PEACH MAPLE BOURBON HOT SAUCE AND GLAZE

The sleepy Southern charms of Savannah, Georgia inspired this sweet and savory concoction, which blends ripe peaches, maple syrup, bourbon whiskey, spices and chilies into a delicious and versatile condiment. Try it as a glaze for ham or turkey, drizzled over fried flounder or catfish, or served alongside soft cheeses. It's the cat's meow, y'all. Heat Level: MILD/MEDIUM