Chandra Kurt Glou Glou Chasselas

Swiss wines typically fly well under the radar, in large part because they just don’t export much of it. But more are starting to find their way to the US, and the white grape Chasselas is the current star. Vibrant and racy, with citrus, green apple and crisp pear flavors and aromas of wet river rocks and citrusy herbs. Just a hint of effervescence makes this incredibly easy drinking.