Black Raspberry Fruit Wine Base (1 gallon)
Was $47.99
SAVE 20%
$38.39
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A blend of juice concentrates, corn syrup, citric and malic acids and natural flavor designed to make a fermentable base for black raspberry wine blend at 18.9 Brix. The product is blended and pasteurized. Can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Montrachet
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$38.39
$47.99
(+$9.60)
$47.99
$38.39
(-$9.60)