Briess Caracrystal Wheat Malt 55L

Malt Type: Crystal/CaramelGrain Origin: North AmericaWort Color: 55 °LovibondProtein: Moisture: 4.0% max.Extract (dry): 78.0% min.Diastatic Power:Usage: 5% - 25%   FLAVOR & COLOR CHARACTERISTICS Malt Style: Caramel wheat Flavor: Sweet, smooth, malty, bready, subtle caramel, dark toast, exceptionally clean finish Color: Orange to mahogany   CHARACTERISTICS / APPLICATIONS Caracrystal® Wheat Malt can be used in an extremely wide variety of beer styles for improved body, foam and foam retention, flavor and color Recommended for all beer styles using caramel malts such as IPAs, Pale Ales, low alcohol beers, wheat beers, Bock beers, and session beers where a touch of subtle caramel plus smooth dark toast flavor is beneficial Use in any beer style to add sweetness plus smooth flavors or to develop complex flavors 5-10% Subtle sweetness and flavor with pale orange tones 10-15% Mild sweetness and flavor plus orange tones 15-25% More pronounced flavor with