Pitimi | Petit Mil | Sorghum

Pitimi, also known as Petit Mil or Sorghum, is a delicious and nutritious grain used in many Caribbean and African dishes. This tiny, gluten-free grain is packed with vitamins, minerals, and fiber, making it a great addition to any meal. Whether you’re preparing a savory porridge, a hearty salad, or a flavorful side dish, Pitimi is a versatile ingredient that pairs well with various foods.   Why Choose Madame Sarah Pitimi? Nutritious: High in fiber, protein, and essential nutrients. Gluten-Free: Safe for those with gluten sensitivities and allergies. Versatile: Use in porridge, salads, soups, or as a rice substitute. Sustainably Sourced: Directly from farmers who use ethical farming practices to ensure quality.   Pitimi cooks quickly and has a mild, slightly nutty flavor. It’s easy to prepare and a perfect choice for anyone looking to add variety and nutrition to their meals. You can enjoy it as a side dish, in soups, or even as a base for grain bowls. Try Madame Sarah Pitimi in