Potato Flour | Farine de Pomme de Terre

Madame Sarah Potato Flour is a versatile, all-natural ingredient made from premium-quality potatoes. It’s a great choice for gluten-free baking, thickening soups, and adding moisture to your favorite recipes. Why Our Potato Flour? 100% Pure Potatoes – No additives or preservatives, just wholesome goodness. Naturally Gluten-Free – Perfect for those with gluten sensitivities or following a gluten-free diet. Great for Baking – Helps create soft, moist bread, pancakes, and muffins. Thickens Soups & Sauces – Works as a natural thickener for creamy soups, stews, and gravies. Light & Fluffy Texture – Adds a soft and tender feel to baked goods. Ethically Sourced – From trusted farmers who grow high-quality potatoes. How to Use It Replace a portion of wheat flour in baked goods for extra moisture. Mix with other gluten-free flours for the best texture. Use as a thickener in soups, sauces, and gravies. Madame Sarah Potato Flour is the perfect addition to any kitchen, whether yo