Whole Cloves

Madame Sarah Whole Cloves are a powerful spice with a bold, aromatic flavor. Known as clavo de olor in Spanish and clou de girofle in French, these cloves are all-natural and ethically sourced. They add a warm, slightly sweet taste to any dish, making them perfect for enhancing the flavors of your cooking. How to Use Whole Cloves Whole cloves are incredibly versatile and can be used in many different ways. For instance, they are great for: Soups and Stews: Simply add a few cloves to your soup or stew to deepen the flavor. Seasoned Meat: Cloves pair wonderfully with roast meats, sausages, or grilled vegetables, bringing a unique, aromatic taste. Chai Tea: To make a fragrant, spicy drink, steep cloves with cinnamon, cardamom, and other spices. Baked Goods: Add cloves to your cakes, pies, cookies, and muffins for a warm, comforting flavor. Nutritional and Health Benefits of Dried Cloves In addition to their amazing flavor, cloves also offer several health benefits. For example, th