Yellow Corn Flour | Acassan

Experience the rich taste and smooth texture of Madame Sarah Yellow Corn Flour. Acassan is a finely milled type of yellow corn flour, commonly used in Haitian and Caribbean cuisine to create a warm, creamy porridge enjoyed for breakfast or as a comforting treat. Why You’ll Love Our Yellow Corn Flour: Authentic Acassan Ingredient – Perfect for making classic Haitian acassan porridge. Gluten-Free – A great option for those with gluten sensitivities. Pure & Natural – No preservatives, additives, or artificial ingredients. Smooth & Fine Texture – Blends easily into porridge, baked goods, and soups. Versatile Use – Great for porridge, baking, and thickening sauces or stews. How to Enjoy: Make Acassan Porridge – Mix with water or milk, simmer, and sweeten to taste. Baking & Cooking – Use in breads, muffins, or traditional recipes. Thickening Agent – Adds texture to soups and stews. Whether you're preparing a comforting bowl of acassan or exploring new recipes, this fl