Az Agr Boasso Barolo Gabutti 2016

Varietal: Nebbiolo   Bouquet: wood tar, spices, black cherries. Taste: intense, ripe, raspberry and cherry.   The Boasso farm was founded immediately after the war in the 1950s after Giuseppe returned from World War II to resume managing his lands. The farm worked with different types of crops, typical of the Piedmont of the past: vines, hazelnuts, fields, meadows and a small number of livestock: everything necessary to maintain and provide for family needs.