DUST - Fermented Chile Flake / Spice Rub (LARGE)

  NEW 1/2 LB COMPOSTABLE BAG OF DUST! The DUST is HOT. After we produce our beautiful fermented hot sauces, we’re left with a rich pepper mash. How could we waste all the spicy, savory sweetness? We mix, dehydrate, and grind this treasure trove to create HOSA Dust.  This fermented chile flake rub combines the heat and flavor of all the peppers we use for our sauces, the slight sweetness of brown sugar from The Standard, the brightness of white balsamic vinegar from The Talisman, and the umami magic of all that fermentation into one powerful seasoning mix. Once fermented and blended, our sauces are simmered until a mash of firey, vinegary bits rise to the top like cream. We strain, roast, and grind it all up for a tastier, superior version of those dried pepper flakes we all know and...use. Rub it on meats for braising, stir it into any slow-cooking pot, sprinkle it on popcorn and even dessert (we dare you to try it). We’ve turned the hot sauces you love to dust and it is GOOD. That ma