Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez [English, Paperback]

Tikim: Essays on Philippine Food and Culture by renowned writer and cultural critic Doreen G. Fernandez is a must-read for anyone interested in exploring the rich tapestry of Filipino cuisine and its deep cultural roots. First published in 1994, this collection of essays offers an intimate look into how food intertwines with Filipino identity, history, and daily life. Fernandez's insightful writing goes beyond mere descriptions of flavors; she delves into the human experience of tasting, savoring, and sharing food. Awarded the prestigious Gintong Aklat Award in 1998, Tikim is considered a "bible" by food and culture enthusiasts. Through her engaging prose, Fernandez provides readers with a deeper understanding of how food reflects the complexity and richness of Philippine culture, making it essential reading for anyone passionate about gastronomy and cultural studies. Key Features: Award-winning book (Gintong Aklat Award, 1998) Essays on the intersection of Filipino food and culture I