Mānoa Chocolate - Caaco Brew

About: This mix of crushed cacao beans brews like coffee. Create a nutritious, herbal hot chocolate or mix with coffee and loose leaf teas.  Directions: Steep 2 Tbsp per cup in hot water using an infuser, coffee maker or French press. Steep 2 more Tbsp for 2 minutes longer for a darker brew. Great served hot or iced. Add milk, cream, honey, sugar or cinnamon for extra flavor!  To brew beer: Add this bag to the mash and/or boil for a 5 gallon recipe. A great inclusion for any recipe, especially chocolate stouts, porters & dark ales.  Details: 8oz bag. Single origin cacao from Costa Esmeraldas, Ecuador. Ingredients: roasted cacao.