Deep Dish Cast Iron Pan

Generously sized deep dish cast iron pan crafted using traditional Japanese 'nambu tekki' artisan techniques. Masterfully designed by Rikucho Ogasawara especially for cooking fish, this elegant and hefty pan works just as well cooking other meats and large dishes of all sorts. Comes with fitted lid to help dishes retain moisture and allow you to cook at a lower temperature. Appropriate for both stovetop and oven use. Care: After giving your new pan a few good rounds of seasoning* (even pre-seasoned cast iron appreciates a little extra love), focus on cooking high-fat dishes at moderate temperatures at first, and clean by scrubbing with a dishwashing brush or tawashi before pouring out excess fat, rinsing briefly with hot water, and wiping dry using a clean rag before re-oiling if needed. Cast iron loves fat and hates water, so scrubbing before rinsing is ideal to keep water contact minimal. Never soak cast iron in water for extended periods of time – when using water, keep contact rela