Fudgy Black Bean Brownies

This post may contain affiliate links. Please read our disclosure policy. This fudgy brownies recipe is absolutely delicious! If you try it without knowing it was made with black beans and that it is gluten-free, you wouldn’t be able to guess! So we put this recipe to the test. We let friends and family members try these fudgy and rich healthy brownies, and no one guessed that black beans were the secret ingredient! Mission accomplished!  We are so excited for you to try this recipe and to know if your family and friends will be able to tell what the secret ingredient is!   Difficulty:  Prep time: 5 mins / Cook time: 25 mins / Servings: 9 brownies - - - - - - - - - - - - - - - - - - - - - - - - - - -  Black Beans Brownies ½ cup (56g) - Oats 1 oz (28g) - Corn starch 1 tsp (4g) - Baking powder 3 tbsp (21g) - Cocoa powder 1.9 oz (55g) - Coconut sugar 1 can (245g) - Black beans ¼ cup (80g) - Maple syrup ⅓ cup (90g) - Almond butter 2.2 oz (63g) - Dark chocolate 3.5 oz (100g) - Milk choco