Gluten Free Brownie & Matcha Frosting

This post may contain affiliate links. Please read our disclosure policy.  At How To Cuisine, we want to make pastries for everyone, and we love a good challenge. Making a true fudgy brownie without flour or dairy is no easy task, but we finally did it!  Discover this gluten-free fudgy brownie and its dairy-free matcha frosting.  It came out so rich, fudgy, and chocolaty that no one will be able to tell there is no gluten in it!  And to accompany this tasty brownie, we made a healthy dairy-free matcha frosting. It is very creamy and rich in delicious matcha flavor. We highly recommend you try it with any brownie or chocolate cake recipes.  Once baked, keep it in the fridge and place it in the microwave for about 20 seconds before eating it. It will be like it came right out of the oven.  Bon appétit!   Difficulty:  Prep time: 15 mins / Cook time: 25 mins / Servings: 6 to 8 people - - - - - - - - - - - - - - - - - - - - - - - - - - - Gluten-Free Brownie 2 - Eggs 2 tbsp (35ml) - M