Gluten-Free Buckwheat Crepes: Galettes Bretonnes

This post may contain affiliate links. Please read our disclosure policy. Buckwheat crepes (also called "Galette Bretonne") are a traditional dish in Lower Brittany. They are also popular throughout France and other countries. They may be had plain or filled with a variety of salty or sweet ingredients, according to the base recipe. Here, we are sharing two tasty and refined sugar-free recipes: the delicious gluten-free buckwheat flour crepes, and the yummy cinnamon apple sauce. Drizzled with a little bit of maple syrup, these crepes are the perfect breakfast, snack, or dessert!  Bon appétit!   Difficulty:  Prep time: 10 mins / Cook time: 25 mins / Servings: 16 crepes - - - - - - - - - - - - - - - - - - - - - - - - - - -  Apple Sauce Filling 3 - Apples ¾ cup (180ml) - Water 2 tbsp (16g) - Coconut sugar ¾ tsp (1.5g) - Cinnamon 1 - Lemon Buckwheat Crepes 1¾ cup (250g) - Buckwheat flour 1 tsp (5g) - Himalayan salt 1 cup (250ml) - Milk ¼ cup (73g) - Maple syrup 1¾ cup (400ml) - Wat