Gluten Free Pumpkin Bread & Cream Cheese Frosting

This post may contain affiliate links. Please read our disclosure policy. In this new episode, we are showing you how to make the best gluten-free pumpkin bread from scratch with a delicious cream cheese frosting!Homemade pumpkin bread is a favorite thanksgiving recipe packed with cinnamon spice and tons of pumpkin flavor. This gluten-free pumpkin bread recipe is one of our favorite gluten-free recipes and the icing on the cake is that it does not contain any refined sugar. This makes this easy pumpkin bread a delicious yet healthy recipe! It is indeed slightly sweet thanks to the xylitol and the maple syrup. The spiced flavors really shine through, and although it is wonderfully moist, this gluten-free pumpkin bread is not too rich. Thus, you won't feel weighed down after eating a slice or two! We truly can’t wait for you to try this tasty gluten-free pumpkin bread!  Bon appétit!   Difficulty:  Prep time: 20 mins / Cook time: 60 mins / Servings: 10 slices - - - - - - - - - -