Gourmet Lemon Tart: French Style

This post may contain affiliate links. Please read our disclosure policy. In this recipe, Chef Ludivine is sharing this tasty lemon tart that one could find in the most beautiful pastry shops in Paris. Since its creation, lemon tart has evolved and become more sophisticated. The time when one could only find a lemon tart with a classic pie crust and lemon custard has passed. Over time, French pastry chefs have developed new techniques and recipes. Techniques became more precise and meticulous. The recipes created by the new generation of chefs are focused on how to bring the natural flavors out. This research resulted in pastries with less white sugar and more natural sweeteners like honey, agave, or xylitol.This tasty French-style lemon tart is made with a delicious "sablé Breton" crust, soft lemon cream, delicate lemon gel, fluffy lime genoise, and a glossy golden mirror glaze. Bon appétit!   Difficulty:  Prep time: 1 hr 45 mins / Cook time: 55 mins / Servings: 6 people - - - - -