Gourmet Plum Tart

This post may contain affiliate links. Please read our disclosure policy.  In today’s video, we are making the most delicious plum tart recipe! This beautiful dessert is made of a delicious French shortcrust (“pâte sablée“), a soft baked almond cream, a creamy plum whipped ganache, and fresh plums. Everyone here loved this delicious French dessert and we can’t wait for you to try it out too! Bon appétit!   Difficulty:  Prep time: 45 mins / Cook time: 30 mins / Servings: 8 tarts - - - - - - - - - - - - - - - - - - - - - - - - - - - Plum Whipped Ganache 1.9 oz (53ml) - Water 2 tsp (8g) -  Gelatin powder ½ lb (225g) - White chocolate 2.5 oz (75ml) - Heavy cream 3.5 oz (100g) - Plums ½ lb (225ml) - Heavy cream 10 - Plums (for decoration)   Pâte Sablé (French Shortcrust) 4.2 oz (120g) - Butter 2.8 oz (80g) - Powdered sugar 1 - Egg 1 oz (30g) - Almond flour ½ tsp (3g) - Sea salt 8.5 oz (240g) - All-purpose flour Almond Cream 3.5 oz (100g) - Butter 3.5 oz (100g) - Sugar 3.5 oz